Orange Clove Hot Toddy

Orange Clove Hot Toddy


A favorite winter warmer, the hot toddy is sipped as a soothing tonic before bedtime, or as relief to cold, wet weather. It was named for the toddy drink in India, created from a drink of the toddy palm, then carried to Scotland by the East India Company as a hot whiskey drink of water, honey, herbs, and spices.

  • General:

    3oz (85g) Net weight.  Contains spices and brewing bags.  Hand packed in Charleston, NC. 


    Brewing Recommendations:

    For a single serving, fill the spice bag with 1 tablespoon of spices. Add the spice bag and 1 cup boiling water to a glass tumbler. Steep the spices for 5 minutes, then remove the spice bag. Add in 1 teaspoon of honey. Stir in 2 ounces of whiskey, rum, or brandy. Top off the glass with boiling water and serving steaming hot with a cinnamon stick.


    Cinnamon Sticks, Orange Peel, Roasted Chicory, Cloves

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