Peach Sun Tea

Peach Sun Tea


Tea. Water. Pitcher. Sun.  Take advantage of Mother Earth's more natural method of brewing tea - slowly and gently warmed by the rays of the sun.  Bold and fruity black tea, naturally sweet. While tea is hot, stir in a little cane sugar to complement rich and dark black tea flavors. Serve over ice.

  • General:

    1oz (28g) Net weight.  Contains 1 large pillow sachet for a 1 gallon brew.  Hand packed in Charleston, NC.


    Brewing Recommendations:

    1. Fill a large pitcher with a gallon of water.

    2. Add the teabag and position the pitcher to receive sunlight.

    3. Steep the tea in the sun for 3 to 5 hours.

    4. Remove the teabag.  While it's hot, stir in up to 2/3 cups of sugar to taste,

    5. Pour it immediately over ice and serve for a satisfying blend of hot and cold.   



    Broken Orange Pekoe Black Tea Leaves, Peach Flavoring

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