Sweetly mellow and distinctive, Spanish paprika traces its roots back to Mexico. The colonial-era Spanish adopted the bright red pepper plant with gusto and disseminated it to the Balkans, Hungary, and beyond. Sweet, or dulce, paprika is made from the mild, medium-sized Bola and Jacaranda peppers, and has more vegetal flavor than heat. It’s traditionally stirred into Spanish aioli and creamy Eastern European chicken paprikash (hence the name).
1.5oz (43g) Net weight spanish paprika in a stackable metal tin. Freshly prepared and packed in Asheville, NC. Small batch, superior flavor, and best quality. Always.