Wine Spices Wassail

Wine Spices Wassail


Wassail (Middle English 'wæs hæl' - ‘be you healthy’) refers both to the salute 'Waes Hail' and to the drink of wassail, a hot mulled cider drunk as part of wassailing, an English ritual intended to ensure a good apple harvest the following year.  Historically, the drink is a mulled cider, mulled beer, or mead, made with sugar, cinnamon, ginger, and nutmeg and topped with toast.

  • General:

    3oz (85g) Net weight.  Contains spices and a brewing bag.  Hand packed in Charleston, NC. Caffeine-Free.


    Brewing Recommendations:

    Fill a pot with 1 gallon of red wine or port. Put 1/3 cup of the spice blend in the muslin bag provided and add to the pot with ½ cup sugar (if desired). Simmer at low heat for 1-2 hours. Remove the spice bag and serve hot or chilled.



    Orange Peel, Ginger, Cinnamon, Allspice, Cloves

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